The Bakery Chef is responsible for creating high-quality baked goods, including breads, pastries, and cakes. This role involves recipe development, preparation, and presentation, ensuring that all products meet the highest standards of taste and quality.

• Culinary degree or equivalent experience in baking and pastry arts.
• Minimum 3 years of experience in a bakery or professional kitchen setting.
• Proven experience in creating a variety of baked goods.
• Strong knowledge of baking techniques, ingredients, and food safety standards.
• Creativity and a passion for baking and pastry arts.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Willing to be assigned to San Felipe, Naga City, Bicol