Educational Qualifications:- Minimum Bachelor's degree in Culinary Arts, Baking and Pastry Arts, or a related field.
Experience Level:- Fresh graduates/student applicants are encouraged to apply. Prior experience in baking or culinary arts is a plus but not mandatory.
Skills and Competencies:- Proficiency in kitchen hygiene and sanitation practices.
- Customer-oriented approach with a focus on service quality.-
Strong written and verbal communication skills.
- Meticulous attention to detail.
- Well-developed cook skills and knowledge of baking techniques.
Responsibilities and Duties:- Prepare a wide range of bread, pastries, and other baked goods.
- Ensure the quality and freshness of all products.
- Maintain a clean and organized kitchen environment.
- Follow recipes and presentation specifications.
- Operate baking equipment safely.
Working Conditions:- Fast-paced, high-temperature kitchen environment.
- Ability to work early mornings, weekends, and holidays.
- Standing for extended periods.
Qualities and Traits:- Creative and passionate about baking.
- Excellent time management capacities.
- Ability to work in a team and independently.
- Adaptability to quickly adjust to new tasks or unexpected changes.
Ellen Paula Escame
J.CO Donuts and Coffee - Sorsogon BranchStore Manager
Active this month
JCO Donuts SM Sorsogon, SM City Sorsogon. Maharlika Highway, Barangay Balogo, East District, 4700, Sorsogon City, Sorsogon, Philippines
Pag-Ibig Fund, Philhealth, SSS/GSIS
Posted on 05 September 2024
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