• Prepare delicious pastries and breads adhering to J.CO Donuts' specific recipes and standards.
• Maintain the highest level of quality and consistency for all baked items.
• Manage inventory and order supplies, ensuring freshness and proper stock levels.
• Adhere to health and safety regulations, maintaining a clean workstation at all times.
• Contribute to new product development with innovative ideas and passion for the food and beverage industry.

Educational Qualifications:- Minimum Bachelor's degree in Culinary Arts, Baking and Pastry Arts, or a related field.

Experience Level:- Fresh graduates/student applicants are encouraged to apply. Prior experience in baking or culinary arts is a plus but not mandatory.

Skills and Competencies:- Proficiency in kitchen hygiene and sanitation practices.

- Customer-oriented approach with a focus on service quality.-

Strong written and verbal communication skills.

- Meticulous attention to detail.

- Well-developed cook skills and knowledge of baking techniques.

Responsibilities and Duties:- Prepare a wide range of bread, pastries, and other baked goods.

- Ensure the quality and freshness of all products.

- Maintain a clean and organized kitchen environment.

- Follow recipes and presentation specifications.

- Operate baking equipment safely.

Working Conditions:- Fast-paced, high-temperature kitchen environment.

- Ability to work early mornings, weekends, and holidays.

- Standing for extended periods.

Qualities and Traits:- Creative and passionate about baking.

- Excellent time management capacities.

- Ability to work in a team and independently.

- Adaptability to quickly adjust to new tasks or unexpected changes.