Key Responsibilities

• Greet customers and assist with selecting bakery items
• Slice, package, and label baked goods (bread, cakes, pastries, etc.)
• Decorate simple bakery items (if required)
• Operate scales, slicers, and cash registers
• Maintain clean and organized display cases
• Restock bakery shelves and monitor inventory levels
• Follow food safety and sanitation guidelines
• Check product freshness and remove expired items
• Handle special orders and customer requests