Job Responsibilities

- Follow recipes and instructions to prepare baked goods, such as cakes and brownies.

- Measure, weigh, and mix ingredients using mixers, blenders, scales, and other baking tools.

- Measure, weigh, and mix ingredients using mixers, blenders, scales, and other baking tools.

- Bake products in ovens at the right temperature and time.

- Decorate products with icings, toppings, and other edible decorations.

- Display products in an attractive and appealing manner.

- Ensure the quality and freshness of products by checking the appearance, taste, texture, and expiration dates.

- Maintain a clean and sanitary work area by following hygiene and safety standards.

Job Requirements

- Proven experience as a baker in a bakery, restaurant, or similar setting.

- Knowledge of baking techniques, recipes, and equipment.

- Ability to work with various ingredients, such as flour, sugar, eggs, butter, yeast, etc.

- Ability to work under pressure and meet deadlines.

- Creativity and attention to detail.

- Physical stamina and strength to lift items and stand for long hours if needed.

- Food safety certification or training is a plus but not required.