Pastry Baker

Responsibilities:

• Develop new products including pastries, breads, and cakes.
• Source quality ingredients at the most efficient and cost-effective rates.
• Create training materials and recipe manuals for production staff.
• Collaborate with accounting to monitor and manage production costs.

Qualifications:

• Minimum of 5 years’ professional experience in breads, pastries, and cakes within a bakery or pastry kitchen setting.
• Graduate or undergraduate of a recognized culinary school, or holder of a TESDA/culinary certification in pastry and bakery.
• Proven ability to innovate and create new bread, pastry, and cake products.
• Strong knowledge of product costing and recipe development.
• Willin to work onsite at Chino Roces, Makati