Job Requirements

• At least High School Graduate or vocational course in Baking/Pastry
• Preferably with experience as Baker, Pastry Assistant or similar role
• Knowledgeable in baking techniques, dough preparation, accurately follow recipes, ingredient lists and instructions.
• Skilled in mixing kneading, shaping and baking various breads and pastries
• Open to assignments or field/event work.
• Ideally resides in or near Makati City.

Responsibilities

• Prepare and bake pastries, breads, and soft-serve ice-cream
• Maintain quality, consistency, and freshness of products
• Ensue cleanliness and proper food handling in the kitchen
• Assist in menu preparation and production planning
• Follow kitchen standards and schedules
• Attend soft-serve events.