Description

• Prepare and serve coffee beverages and other menu items with excellence.
• Engage with customers to provide outstanding service and foster a welcoming atmosphere.
• Maintain cleanliness and organization of the coffee station and dining areas.
• Process cash transactions accurately and efficiently as a cashier.
• Assist with inventory management and restocking supplies as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: Entry-level (0–2 years of experience).
• Skills and Competencies: Strong attention to detail and knowledge of coffee.
• Skills and Competencies: Proficient in written and verbal communication skills.
• Qualities and Traits: Excellent customer service and interpersonal skills.
• Skills and Competencies: Ability to upsell and exhibit flexibility in a fast-paced environment.
• Qualities and Traits: Consistent and reliable work ethic.