Description

• Prepare and bake a variety of bread, pastries, and desserts to meet customer orders and specifications.
• Monitor and maintain inventory of baking supplies, ensuring freshness and quality.
• Adhere to health and safety standards while maintaining cleanliness in the baking area.
• Collaborate with team members to optimize production processes and enhance product offerings.
• Experiment with new recipes and flavor combinations to attract diverse customer bases.

Requirements

• Educational Qualifications:High School Diploma or equivalent.
• Experience Level:1-3 years of experience in a baking or pastry role.
• Skills and Competencies:Proficiency in baking techniques and knowledge of various baking equipment.
• Qualities and Traits:Strong attention to detail and ability to work under pressure.
• Working Conditions:Ability to stand for long periods and work in a fast-paced environment.