Description

• Prepare and bake a variety of bread, pastries, and cakes
• Ensure all baked goods meet quality and presentation standards
• Manage inventory of baking supplies and ingredients
• Maintain cleanliness and organization of the baking area
• Collaborate with kitchen staff to develop new recipes

Requirements

• Educational Qualifications:High School Diploma or equivalent
• Experience Level:1-3 years of experience in baking or pastry production
• Skills and Competencies:Basic understanding of baking techniques and equipment
• Responsibilities and Duties:Ability to follow recipes and adjust as necessary
• Working Conditions:Fast-paced kitchen environment requiring standing for long periods
• Qualities and Traits:Attention to detail and strong time management skills