Job Responsibilities:

• Prepare a variety of baked goods, including bread, pastries, and cakes.
• Ensure quality control by following recipes and maintaining cleanliness in the kitchen.
• Monitor inventory levels and order supplies as needed.
• Work collaboratively with other bakers and kitchen staff to meet production goals.
• Experiment with new recipes and techniques to improve product offerings.

Requirements:

• High School Diploma or equivalent; culinary degree preferred.
• 1-3 years of experience in baking or pastry preparation.
• Knowledge of baking techniques and ingredients.
• Able to work in an extended time and weekends.
• Attention to detail, creativity, and ability to work under pressure.