Responsibilities

• Supervise daily operations of the restaurant, ensuring consistent service quality and adherence to health and safety regulations.
• Train, mentor, and manage restaurant staff, fostering a positive and efficient team atmosphere.
• Handle customer inquiries, concerns, and complaints professionally to ensure satisfaction and repeat business.
• Coordinate with kitchen staff to maintain food quality and timely delivery of orders.
• Monitor inventory levels and assist in ordering supplies to ensure consistency and maintain budgetary goals.

Job Requirements

• Excellent leadership and team management abilities.
• Strong customer service skills with the ability to resolve conflicts efficiently.
• Proficiency in time management and organizational skills to prioritize tasks effectively.
• Knowledge of food safety standards and hygiene regulations.

Romantic baboy - SM Masinag