Description

• Oversee daily operations and ensure efficient management of shift activities.
• Coordinate staff schedules and assignments to optimize team performance.
• Manage inventory levels, control costs, and implement effective inventory management strategies.
• Maintain high standards of customer service and operational excellence.
• Ensure compliance with health and safety regulations.
• Prepare shift reports and documentation for management review.

Requirements

• Educational Qualifications: Bachelor’s degree in Business Administration or related field
• Experience Level: 3–5 years in operations or restaurant management
• Skills and Competencies: Strong operations management and inventory management skills
• Qualities and Traits: Excellent communication skills (written and verbal)
• Skills and Competencies: Proficient in cost management and documentation
• Skills and Competencies: Computer literate and able to use relevant software tools
• Qualities and Traits: A team player with effective teamwork skills