Restaurant Manager
FLORABEL GROUP OF RESTAURANTS
Benefits
Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Insurance Health & Wellness
Health Insurance
Perks Benefits
Free Meals
Professional Development
Job Training
Time Off & Leave
Vacation Leave
Description
- Oversee daily restaurant operations and ensure smooth service delivery.
- Manage staff schedules, training, and performance evaluations.
- Handle inventory management and cost control procedures.
- Ensure compliance with health and safety regulations.
- Interact with customers to enhance their dining experience.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
- Experience Level: 0–2 years in restaurant management or similar role
- Skills and Competencies: Strong work ethic, excellent communication skills, and teamwork capabilities
- Skills and Competencies: Proficient in inventory management and cost management
- Qualities and Traits: Computer literate with strong organizational skills
- Skills and Competencies: Capable of effective written and verbal communication
- Skills and Competencies: Knowledge of restaurant operations management
BHONNA BUENCONSEJO
HR ManagerFLORABEL GROUP OF RESTAURANTS
Balas Hari Ini 8 Kali
Work Location
Caltex Slex Mamplasan, Caltex SLEX Mamplasan. Km. 37 South Luzon Expy, Biñan, Laguna, Philippines
Posted on 20 Apr 2026
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FLORABEL GROUP OF RESTAURANTS
Other
51-100 Employees
Restaurant
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