Description

• Oversee daily operations of the food and beverage department to ensure exceptional service.
• Develop and implement strategies to enhance the dining experience and increase customer satisfaction.
• Manage inventory, procurement, and cost control of food and beverage supplies.
• Recruit, train, and mentor staff to maintain high standards of service.
• Collaborate with other departments to ensure seamless communication and operations.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field
• Experience Level: 3–5 years of experience in food and beverage management
• Skills and Competencies: Strong leadership and communication skills
• Skills and Competencies: Ability to manage budgets and excel in cost control
• Qualities and Traits: Passion for customer service and a creative approach to menu development
• Working Conditions: Ability to work in a fast-paced environment and flexible hours, including evenings, weekends, and holidays