Description

• Operate and maintain baking machines to ensure optimal performance
• Troubleshoot and resolve issues with machinery to minimize downtime
• Perform routine maintenance and inspections on equipment
• Monitor production processes and adjust machine settings as needed
• Collaborate with production team to ensure quality standards are met

Requirements

• Educational Qualifications: Diploma in a relevant field
• Experience Level: 0–2 years
• Skills and Competencies: Basic mechanical knowledge and ability to use hand tools
• Responsibilities and Duties: Strong communication skills to work effectively with team members
• Working Conditions: Ability to work in a fast-paced environment and adapt to various shifts
• Qualities and Traits: Attention to detail and a proactive approach to problem-solving