Service Staff/Kitchen Staff
Job Description
Description
- Welcoming and guiding guests to their tables.
- Taking accurate food and beverage orders and making recommendations.
- Providing attentive service to ensure customer satisfaction.
- Maintaining cleanliness of the dining area and adhering to safety protocols.
- Collaborating with kitchen staff to manage timely service.
Requirements
- Educational Qualifications: Must possess at least a High/Senior High School degree.
- Experience Level: No previous experience required.
- Skills and Competencies: Proficiency in cashiering, customer service, basic cooking, and waitering. Ability to work efficiently in a quick service restaurant environment.
- Responsibilities and Duties: Greeting guests, taking and serving orders, processing payments, maintaining cleanliness and organization of the dining area, and assisting in the kitchen when needed.
- Working Conditions: Fast-paced restaurant setting; must be able to work on your feet for extended periods and be available to work evenings, weekends, and holidays.
- Qualities and Traits: Excellent communication skills, a customer-oriented attitude, punctuality, and a strong work ethic. Must be a team player with the ability to multitask.
Christine Amor Iray
A and S Workers Inc.HR Officer
Active today
Working Location
Metro Manila. Metro Manila, Philippines
Benefits
Allowances
Medical Reimbursement
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Perks Benefits
Free Meals
Time Off & Leave
Vacation Leave
Posted on 12 September 2024
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