As a Service Crew member at Tapsi ni Vivian, you will be an essential part of our team, ensuring that every customer receives exceptional service in a warm and welcoming environment. Your responsibilities will include taking orders, preparing food, serving customers, and maintaining cleanliness and organization within the restaurant.

• Greet customers with a friendly demeanor and assist them in placing orders.
• Prepare food and beverages according to Tapsi ni Vivian’s standards and recipes.
• Ensure timely and accurate service to customers, both dine-in and take-out.
• Maintain cleanliness and organization of workstations and dining areas.
• Handle cash and card transactions accurately and efficiently.
• Address customer inquiries and resolve issues promptly and courteously.
• Collaborate with kitchen staff to ensure smooth service flow.
• Follow health and safety regulations, including food safety standards.
• Participate in team meetings and training sessions as required.

• Education: High school diploma or equivalent preferred.
• Experience: Previous experience in a customer service or food service role is a plus, but not mandatory.
• Skills:Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Basic math skills for handling transactions.
• Attributes:Friendly, approachable, and positive attitude.
• Team player with a willingness to learn.
• Flexibility to work various shifts, including weekends and holidays.
• Physical Requirements:Ability to stand for extended periods and lift up to 25 pounds.
• Benefits:
• Competitive hourly wage.
• Opportunities for growth and advancement within the company.
• Employee discounts on food and beverages.
• Flexible work schedule.