Guest Service: 

•  Greet and seat guests in a friendly and timely manner.
•  Take accurate food and beverage orders, ensuring clarity and accuracy.
•  Deliver food and beverages to guests in a timely manner.
•  Check on guests regularly to ensure satisfaction and address any concerns.
•  Operational Duties: Assist with side work tasks, such as refilling condiment stations, cleaning glassware, and restocking supplies.
•  Adhere to all food safety and sanitation guidelines.
•  Process payments accurately and efficiently.

•  Experience: at least 1 year Previous experience as a server in a restaurant or catering setting is preferred.
•  Skills: Excellent communication and interpersonal skills.
•  Attitude: Positive and outgoing personality with a passion for hospitality.
•  Physical Requirements: Ability to stand for extended periods, lift heavy trays, and work in a fast-paced environment.