Description

• Oversee daily restaurant operations to ensure a smooth workflow.
• Manage staff, including hiring, training, and performance evaluations.
• Ensure customer satisfaction by addressing and resolving any complaints.
• Maintain inventory and order supplies as needed.
• Assist in creating and implementing new menu items and promotions.

Requirements

• Educational Qualifications: Diploma in Hospitality Management or relevant field
• Experience Level: 1-3 years in a supervisory role within the restaurant industry
• Skills and Competencies: Strong leadership and communication skills
• Responsibilities and Duties: Ability to manage multiple tasks and work under pressure
• Qualities and Traits: Customer-focused with a positive attitude
• Working Conditions: Fast-paced environment with flexible hours, including nights and weekends