Description

• Assist in managing daily restaurant operations to ensure customer satisfaction.
• Support the restaurant manager in training staff and developing team skills.
• Monitor inventory levels and assist in ordering supplies as needed.
• Oversee food safety and hygiene practices within the restaurant.
• Help create and maintain a welcoming and positive dining environment.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1-3 years in the hospitality or food service industry
• Skills and Competencies: Strong leadership and interpersonal skills
• Responsibilities and Duties: Ability to handle customer complaints and provide solutions
• Qualities and Traits: Excellent time management and organizational skills
• Working Conditions: Fast-paced environment with flexible hours