Description

• Assist in overseeing daily store operations and ensure compliance with company policies.
• Manage inventory levels and coordinate stock replenishment activities.
• Support the training and development of new staff members.
• Provide excellent customer service and resolve any customer complaints effectively.
• Assist the Store Supervisor in financial reporting and sales analysis.

Requirements

• Educational Qualifications: Diploma in Business Management or a related field
• Experience Level: 0-2 years
• Skills and Competencies: Strong operations management skills, expertise in inventory management, experience in restaurant management preferred
• Responsibilities and Duties: Proactive in daily task execution and support the supervisor in operational functions
• Qualities and Traits: Strong communication skills, team-oriented, and a customer-focused attitude