Restaurant Manager
Happilee
Joanna Fe Perez
HR OfficerHappilee
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Job Description
Benefits
Allowances
Meal Allowance
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Professional Development
Professional Development
Time Off & Leave
Birthday Leave
Operational Management: Oversee daily restaurant operations, ensuring efficient service and adherence to health and safety regulations.
Staff Management: Hire, train, and supervise restaurant staff, including scheduling and performance evaluations to maintain a motivated team.
Customer Service: Ensure a positive dining experience by addressing customer complaints and feedback promptly and effectively.
Financial Oversight: Manage budgets, forecast financial requirements, and analyze financial reports to maintain profitability and control costs.
Marketing and Promotion: Develop strategies to promote the restaurant, including advertising and community engagement to attract customers.
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Posted on 15 Dec 2025
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