Restaurant Manager

Tony Ting Food Concepts Inc

₱24-30K[Monthly]

On-site - CaviteFull-time1-3 Yrs ExpBachelor

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Blessa Marie Infante

SENIOR HR STAFFTony Ting Food Concepts Inc

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Job Description

Oversee daily restaurant operations, ensuring excellent service standards.
Manage staff, including hiring, training, and scheduling.
Control inventory and manage budgets to maximize profitability.
Resolve customer complaints and enhance overall dining experience.
Implement marketing strategies to attract customers.
Ensure compliance with health and safety regulations.

Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
Experience Level: 1-3 years in a restaurant management role.
Skills and Competencies: Proficiency in operations and inventory management, cost management, and effective written and verbal communication.
Working Conditions: Fast-paced environment with long hours, including evenings and weekends.
Qualities and Traits: Strong work ethic, team player, excellent interpersonal skills, and ability to motivate others.

Team PlayerOperations ManagementInventory ManagementCost ManagementRestaurant ManagementWritten and Verbal Communication SkillsCommunication SkillsStrong Work EthicInterpersonal Skills

Working Location

Classic Savory, WalterMart Carmona. Governor's Dr, Carmona, Cavite, Philippines

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Posted on 06 Jun 2026