Restaurant Manager
Job Description
Description
- Oversee daily restaurant operations ensuring exceptional guest experiences.
- Manage staff recruitment, training, and performance evaluations.
- Develop and implement menus in line with industry trends.
- Monitor financial performance and optimize profitability.
- Ensure compliance with health and safety regulations.
- Foster a positive working environment to boost staff morale.
- Enhance customer loyalty through effective service strategies.
Requirement
- Educational Qualifications: Bachelor’s degree in Hospitality Management, Business Administration, or related field.
- Experience Level: 1-3 years of experience in restaurant management or similar role.
- Skills and Competencies: Strong expertise in operations management, cost management, and inventory control, complemented by a strong work ethic.
- Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, and maintain financial targets.
- Working Conditions: Fast-paced environment with irregular hours, including weekends and holidays.
- Qualities and Traits: Strong leadership, communication skills, problem-solving ability, and attention to detail.
Wheng Manongsong
HR Manager (Tiger Sugar, Gram, Khao Khai, Chunky Boss)Making Fine Group
Working Location
Making Fine Beverages Corp., 213 Banawe St, Quezon City, 1115 Metro Manila, Philippines
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS
Perks Benefits
Employee Discount
Time Off & Leave
Sick Leave, Vacation Leave
Posted on 13 November 2024
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