Description

• Conduct routine quality inspections on products and processes.
• Document and report findings in accordance with company protocols.
• Assist in the implementation of quality control processes and procedures.
• Collaborate with production and quality assurance teams to maintain product integrity.
• Participate in training sessions to enhance understanding of quality standards.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: Less than 1 year of relevant experience.
• Skills and Competencies: Attention to Detail, Analytical Skills, Communication Skills, Team Player, Basic Food Safety.
• Responsibilities and Duties: Ability to follow detailed instructions and procedures.
• Qualities and Traits:
• Strong commitment to quality and safety standards.
• With basic knowledge or experience in quality control within the food manufacturing industry
• Knowledge of food safety regulations and quality standards (e.g., HACCP, GMP, and ISO).
• Excellent attention to detail and analytical skills.
• Strong communication and interpersonal skills.
• Inspect incoming materials and finished products.
• Identify and document defects using appropriate measuring instruments.
• Maintain accurate inspection records and reports.
• Collaborate with production teams to resolve quality issues.
• Participate in continuous improvement initiatives.