Qualifications

• Bachelor’s degree in Food Technology, Food Science, Nutrition, or related field
• With 1–2 years of experience in Quality Assurance, Food Safety, or Commissary/Food Production
• Knowledge of GMP, HACCP, sanitation, and food safety standards
• Familiarity with quality control procedures and food handling practices
• Experience in conducting product inspection, monitoring, and quality checks
• Knowledge in documentation, reports, and quality records
• Strong attention to detail and problem-solving skills
• Good communication and coordination skills
• Willing to work in a commissary/production environment
• Willing to work on shifting schedules, weekends, and holidays if required
• Preferably with Food Safety Certification or relevant training

Position Overview:

The Quality Assurance Staff is responsible for ensuring that all food products prepared and handled in the commissary meet established quality, safety, sanitation, and food handling standards. The role involves monitoring food production processes, conducting inspections, maintaining documentation, and ensuring compliance with GMP, HACCP, and food safety regulations.

Key Responsibilities:

• Monitor food preparation and production processes to ensure compliance with quality and food safety standards.
• quality inspections and checks of raw materials, ingredients, in-process products, and finished products.
• Check proper food handling, storage, temperature, sanitation, and hygiene practices.
• Ensure compliance with GMP, HACCP, sanitation procedures, and company food safety policies.
• Monitor critical control points and report any deviations or food safety concerns.
• Conduct regular inspections of production areas, equipment, storage areas, and personnel practices.
• Maintain accurate QA records, inspection reports, monitoring logs, and other quality documentation.
• Coordinate with Production, Warehouse, and other departments regarding quality and food safety concerns.
• Assist in investigating customer complaints, product defects, and other quality-related incidents.
• Support food safety training and proper sanitation practices among commissary staff.
• Ensure proper labeling, packaging, storage, and handling of food products.
• Perform other quality assurance tasks assigned by the supervisor or management.