Job Requirements

• College graduate in any Food Science related courses
• Technical proficiency in computers
• Great attention to details
• Knowledgeable to GMP/HACCP/Food Safety
• Good troubleshooting and communication skills
• Time management skills

Responsibilities

• Inspection and Testing: Conducting routine checks, tests, and inspections on products or processes to ensure compliance with quality standards.
• Documentation and Reporting: Meticulously documenting inspection results, test data, and audit findings in compliance with quality management systems.
• Quality Improvement: Assisting in identifying non-conformance issues and implementing
• Corrective and Preventative Actions (CAPA) to improve processes.
• Procedure Maintenance: Maintaining, updating, and enforcing standard operating procedures (SOPs) and safety regulations.
• Collaboration: Working with production and engineering teams to identify defects and prevent substandard items from reaching customers