Description

• Operate and monitor production equipment efficiently to ensure smooth, continuous operations.
• Assist in the setup and calibration of machinery for production runs.
• Perform regular quality checks on products to ensure adherence to company standards.
• Maintain accurate records of production data and report discrepancies.
• Collaborate with team members to meet production targets and deadlines.

Requirements

• Educational Qualifications: High School diploma or equivalent.
• Experience Level: 0–2 years of experience in a Food manufacturing or production Operator environment.
• Skills and Competencies: Basic knowledge of food production processes and equipment.
• Responsibilities and Duties: Ability to follow instructions and safety protocols strictly.
• Working Conditions: May require standing for long periods and lifting light to moderate weights.
• Qualities and Traits: Strong attention to detail and a commitment to quality.