Responsibilities of the Pastry Baker would be the following;

• In-charge of the production of pastries / baked goods.
• Follow established recipes and procedures for making croissants.
• Maintain a clean and organized workspace, including work surfaces and equipment.
• Monitor and manage inventory levels of baking ingredients. (eg. Dough, chocolates, perishable good, dry and grocery items etc.)
• Place orders for supplies to ensure a continuous production flow.
• Contribute ideas for new flavors, fillings, or variations of croissants.
• Ensure that each batch of croissants meets the established standards for taste, texture, and appearance.

• At least 2 years experience with the skills provided above