- Install and set up professional kitchen equipment

- Perform routine inspections and maintenance to ensure operational safety and efficiency

- Diagnose and repair issues involving electrical, mechanical, and plumbing systems

- Keep accurate records of service requests and repairs 

- Provide technical support and advice on proper equipment use 

- Adhere to safety standards and collaborate with the team to address complex issues【6†source】  

Qualifications:

• 25-37 years old
• 1-2 years of relevant experience in kitchen equipment maintenance
• High school diploma or equivalent; technical certification in kitchen equipment repair is preferred
• Proven experience in troubleshooting and repairing commercial kitchen equipment such as ovens, refrigerators, dishwashers, and other appliances
• Good communication skills with a customer-oriented approach
• Ability to work independently and manage time efficiently 
• Must have a complete set of deployment documents, including passport, NBI clearance, transcript of records, certificate of employment, and be ready to report to Qatar within one month