Kitchen Steward
Lenox Hotel (Dagupan)
Berna Claveria
HR OfficerLenox Hotel (Dagupan)
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Job Description
Benefits
Employee Recognition and Rewards
Employee of the Month Award
Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Time Off & Leave
Sick Leave, Vacation Leave
- Maintain cleanliness and organization of the kitchen and dishwashing areas.
- Wash, dry, and store dishes, utensils, and kitchen equipment.
- Assist with food preparation and stock management as needed.
- Ensure compliance with health and safety standards.
- Collaborate with kitchen staff to support efficient operations.
- Perform other duties as assigned by the kitchen manager.
- Job Title: Kitchen Steward
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: Less than 1 year of relevant experience preferred.
- Skills and Competencies: Proficient in stewarding, kitchen hygiene, with strong written and verbal communication skills. Ability for heavy lifting and attention to detail is essential.
- Working Conditions: Fast-paced kitchen environment, requires standing for long periods and handling heavy items.
- Qualities and Traits: Reliable, hardworking, detail-oriented, and a team player.
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Posted on 04 Jul 2025
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