Description

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen area.
• Assist in inventory management and restocking supplies.
• Work collaboratively with team members to ensure efficient service.
• Follow all health and safety regulations in food handling.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 1-3 years in a kitchen environment.
• Skills and Competencies: Ability to work in a fast-paced environment.
• Qualities and Traits: Strong teamwork and communication skills.
• Responsibilities and Duties: Adaptability to changing tasks and schedules.
• Working Conditions: Must be able to stand for long periods and lift heavy items.