Description

• Assist in food preparation and cooking under the direction of the kitchen staff.
• Ensure cleanliness and organization of the kitchen and dining areas.
• Support inventory management and stock supplies as needed.
• Adhere to food safety and sanitation guidelines.
• Collaborate with team members to provide excellent customer service.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: 0–2 years of experience in a kitchen environment.
• Skills and Competencies: Strong teamwork and communication skills.
• Responsibilities and Duties: Ability to follow instructions and procedures effectively.
• Working Conditions: Fast-paced kitchen environment with potential for high noise levels.
• Qualities and Traits: Positive attitude and willingness to learn.