Kitchen Crew
Frontline Source and Allied Services, Inc.
Adrian VOrcaJr.
HR ManagerFrontline Source and Allied Services, Inc.
Active within three days
Job Description
Benefits
Allowances
Meal Allowance
Employee Recognition and Rewards
Incentives
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
- Preferably with at least six (6) months experience/practicum in hot and cold kitchen.
- Bachelor's degree in culinary or equivalent is an advantage. (OPEN TO FRESH GRADUATE).
Responsibilities
- Understand and utilized food safety guidelines.
- Knowledge in tracking and inventory methods.
- Organized, systematic, and adaptable
Job Requirements
support chefs by preparing ingredients, maintaining workspace cleanliness, and ensuring strict adherence to food safety and sanitation standards.
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Posted on 16 Jul 2026
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