Kitchen Crew
Giligan's Restaurant
MYRA SARMIENTO
HR ManagerGiligan's Restaurant
Active within three days
Job Description
Benefits
Employee Recognition and Rewards
Anniversary Gifts, Annual Appraisal, Employee of the Month Award, Employee Recognition Program, Holiday Gifts, Incentives
Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Perks Benefits
Employee Discount
Professional Development
Job Training
Time Off & Leave
Maternity & Paternity Leave, Volunteer Time Off
- Prepare ingredients (mise-en-place), assist in meal prep, maintain cleanliness, and work as a team.
- Assist in food preparation and cooking
- Maintain cleanliness and organization in the kitchen
- Support chefs during meal service
- Handle and store food products safely
- Adhere to health and safety regulations
- Work collaboratively as part of a team
- Perform additional tasks as required
- Job Title: Kitchen Crew
- Educational Qualifications: High School Diploma or equivalent.
- Experience Level: 1-3 years in a kitchen setting preferred.
- Skills and Competencies: Proficiency in cooking, kitchen hygiene, and stewarding. Must be customer-oriented with strong attention to detail.
- Working Conditions: Fast-paced kitchen environment requiring physical stamina for heavy lifting.
- Qualities and Traits: Self-starter, discreet, and possesses strong written and verbal communication skills.
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Posted on 13 May 2025
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