Tasks & responsibilities

• Engage with the guests, provides information regarding food ingredients, availability of product, pricing and take orders.
• Follow guidelines to ensure correct serving temperature and follow other product standards.
• Serves the food in a fast, efficient and friendly manner.
• Clearing tables and sanitizing food preparation areas.
• Assists in receiving stocks and organizing the stocks.

• At least college level with one (1) year related work experience.
• With passion in engaging with customers, good communication skills and patient.
• Highly energetic, willing to learn various tasks and with compassion with other co-team members.
• Hardworking and committed for future career growth.