Kitchen Crew
Job Description
Description
- Candidate will participate in prep work, cooking, and presenting dishes.
- Ensure sanitary cooking conditions and adhere to safety guidelines.
- Collaborate with the rest of the team to provide excellent service and meet company goals.
- Maintain inventory and manage food cost controls.
Requirement
- Educational Qualifications: Education not required; hands-on training will be provided.
- Experience Level: Less than 1 year of experience; we welcome new entrants to the foodservice industry.
- Skills and Competencies: Proficiency in cook skills, ability to follow recipes, and a high attention to detail.
- Responsibilities and Duties: Prepare ingredients, assist in cooking meals, maintain a clean kitchen environment, adhere to food safety regulations.
- Working Conditions: Fast-paced kitchen setting; must be able to stand for extended periods and handle hot utensils and equipment.
- Qualities and Traits: A team player with a strong work ethic, reliable, with a passion for cooking and delivering quality food.
Christine Amor Iray
HR OfficerA and S Workers Inc.
Active today
Working Location
Room 203, The Tony Galvez School of Cosmetology. 124 9th Ave, Cubao, Quezon City, Metro Manila, Philippines
Benefits
Allowances
Medical Reimbursement
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Perks Benefits
Free Meals
Time Off & Leave
Maternity & Paternity Leave, Sick Leave
Posted on 30 August 2024
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