Tony Ting Food Concepts Inc Kitchen Crew

₱15-20K[Monthly]

On-site - Quezon CityFull-timeNo Exp RequiredHigh/Senior High School

Cook SkillKitchen HygieneAttention to DetailsHeavy LiftingWritten and Verbal Communication SkillsStewardingCustomer Oriented

Join Tony Ting Food Concepts Inc—a dynamic leader in the Food & Beverages industry—as a vital member of our Kitchen Crew.
Must perform food prep tasks, maintain kitchen cleanliness, ensure compliance with safety norms, and collaborate to provide excellent customer service.
Looking for team players with a passion for culinarity to uphold our standard of quality dining experiences.

Educational Qualifications: Minimum high school diploma or equivalent; senior high school degree preferred.
Experience Level: No previous experience required; on-the-job training will be provided.
Skills and Competencies: Proficiency in cookery, kitchen hygiene, and stewarding with strong attention to detail. Ability to perform heavy lifting. Excellent written and verbal communication skills. Customer-oriented mindset.
Responsibilities and Duties: Preparing ingredients, assisting in cooking processes, maintaining a clean and hygienic kitchen environment. Effectively communicate with team members and assist with inventory control.
Working Conditions: Work involves standing for long periods, handling kitchen equipment, and potentially working under high-temperature conditions.
Qualities and Traits: A reliable team player with a strong work ethic, able to follow directions and adapt to fast-paced environments. Demonstrates patience and commitment to quality service.