• Support daily kitchen operations in a fast-paced environment.
• Maintain cleanliness and comply with food sanitation requirements.
• Assist in food preparation and cooking activities under chef guidance.
• Adhere to menu standards and portion control to ensure high-quality dishes.
• Work collaboratively with team members to deliver exceptional service.

Join the energetic team of 11 Nevada Management Group Inc. in the fulfilling Food & Beverages industry, where we value quality and teamwork.

Educational Qualifications: Candidates must have at least a High/Senior High School diploma.

Experience Level: Ideal applicants should have less than one year of experience in a kitchen environment. Fresh graduates are encouraged to apply.

Skills and Competencies:

• Proficiency in various cooking techniques and kitchen equipment.
• A strong customer service orientation.
• Kitchen hygiene practices.
• Excellent written and verbal communication abilities.
• Capability to perform heavy lifting as required.
• Acute attention to detail to ensure high quality of food service.

Responsibilities and Duties:

• Assist in meal preparation and presentation as per the chef's instructions.
• Maintain cleanliness and organization in the kitchen.
• Adhere to all food hygiene and safety standards.
• Support other kitchen staff in daily operations.
• Interact with customers in a courteous and professional manner when needed.

Working Conditions: This role may involve long standing hours in a busy and high-temperature environment.

Qualities and Traits: Candidates should be enthusiastic, quick learners with a passion for cooking and a willingness to work as part of a team.