Description

• Assist in food preparation and cooking under the supervision of the chef.
• Ensure kitchen cleanliness and hygiene standards are maintained.
• Help with stocking and organizing kitchen supplies and inventory.
• Assist in plating and presenting dishes for service.
• Follow safety protocols and kitchen regulations at all times.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0–2 years.
• Skills and Competencies: Basic cooking skills and ability to learn quickly.
• Responsibilities and Duties: Willingness to follow instructions and work as part of a team.
• Qualities and Traits: Strong work ethic, punctuality, and a positive attitude.