Description

• Prepare authentic Japanese dishes following traditional recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen area to ensure food safety.
• Assist with menu planning and ingredient sourcing to enhance food quality.
• Provide excellent customer service and interact with diners regarding menu selections.
• Work collaboratively with kitchen staff to support kitchen operations and efficiency.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Knowledge of Japanese cuisine techniques, food safety standards
• Qualities and Traits: Passion for culinary arts, attention to detail, strong communication skills
• Responsibilities and Duties: Ability to work in a team and follow instructions