Description

• Prepare and cook a variety of fried chicken dishes ensuring high quality and safety standards.
• Develop and refine recipes to enhance flavor and presentation.
• Supervise and train kitchen staff on frying techniques and safety protocols.
• Maintain inventory and manage stock levels of cooking ingredients.
• Ensure cleanliness and organization of the kitchen area.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1–3 years in a culinary environment, preferably in fast-paced kitchen settings.
• Skills and Competencies: Strong knowledge of frying techniques and food safety standards.
• Working Conditions: Ability to work in a hot, fast-paced kitchen environment.
• Qualities and Traits: Attention to detail, strong work ethic, and a passion for cooking.