Description

• Provide excellent customer service to enhance guest satisfaction.
• Take and accurately process orders from customers.
• Assist in maintaining cleanliness and organization of dining and serving areas.
• Collaborate with kitchen staff to ensure smooth operation and timely food delivery.
• Handle customer inquiries and resolve any issues that may arise.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1–2 years experience in food service or hospitality.
• Skills and Competencies: Strong waitering skills, excellent customer service orientation, and effective hospitality skills.
• Responsibilities and Duties: Ability to follow instructions and manage multiple tasks in a fast-paced environment.
• Qualities and Traits: Friendly demeanor, strong communication skills, and a positive attitude towards teamwork.
• Willing to work in Japanese Restaurant
• Willing to work in BGC, Taguig