Description

• Provide exceptional customer service and ensure guest satisfaction.
• Manage front of house operations efficiently and courteously.
• Assist with cashiering processes, handling transactions accurately.
• Work collaboratively with team members to enhance guest experience.
• Maintain cleanliness and organization of the front of house area.

Requirements

• Educational Qualifications: Diploma in Hospitality or a related field.
• Experience Level: 0–2 years (Fresh Graduates are encouraged to apply).
• Skills and Competencies: Excellent communication skills.
• Skills and Competencies: Strong hospitality skills.
• Skills and Competencies: Cashiering experience or knowledge.
• Qualities and Traits: Customer oriented with a friendly demeanor.