Educational Qualifications:
- Minimum of a Diploma degree in Hospitality Management, Business Administration or related field.
Experience Level:
- 3 to 5 years of experience in food and beverage management, with a track record of successful team and operations leadership.
Skills and Competencies:
- Proven ability to work as a team player
- Strong operations management skills
- In-depth knowledge of restaurant management
- Excellent written and verbal communication skills
- Outstanding interpersonal abilities
- Proficiency in cost management and budgeting
- Fluent in English language, both written and spoken
- Competence in documentation and administrative tasks
Responsibilities and Duties:
- Oversee the entire food and beverage operation
- Manage daily restaurant activities to ensure quality production and service
- Implement strategies to improve service, drive sales, and enhance profitability
- Ensure compliance with health and safety regulations
- Manage staff schedules, performance, and training
Working Conditions:
- Fast-paced and dynamic environment within the hospitality industry
- Ability to work flexible hours, including weekends and holidays
Qualities and Traits:
- Natural leader with a results-driven mindset
- Adept at multitasking and prioritizing workload
- Exceptional problem-solving skills and resourcefulness
- Exceptional customer service orientation and attention to detail
Aleksandr Gonzales
Group Human Resources ManagerApproche Hospitality Management Corporation
Active this month
Catalina Lake Residences, Bauan, Batangas. R252+25C, Batangas, Philippines
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Employee Discount, Free Meals, Sleeping Quarters
Posted on 30 September 2024
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