MKS Workforce Management Services Inc. Dough Maker

₱10-15K[Monthly]

On-site - TaguigFull-time<1 Yr ExpHigh/Senior High School

Attention to DetailsInterpersonal SkillsCommunication SkillsConsistencyFlexibility

Prepare quality bakery items, such as cakes, cookies, breads, and pastries.
Follow traditional and innovative recipes.
Maintain clean and safe work environment, complying with health regulations.
Coordinate with other kitchen staff and manage baking schedules to ensure timely completion of products.

Job Title: Baker
Educational Qualifications: Minimum of a High/Senior High School degree.
Experience Level: Less than 1 year of experience in a baking or pastry environment.
Skills and Competencies:
Keen attention to details.
Strong interpersonal skills to interact with coworkers and customers.
Good communication skills, both verbal and written.
Ability to maintain consistency in product quality and presentation.
Flexibility to work early mornings, weekends, and holidays.
Responsibilities and Duties:
Prepare doughs, batters, and fillings following recipes.
Bake and decorate high-quality baked goods.
Ensure all products meet food safety and quality standards.
Maintain a clean and organized work environment.
Track inventory and replenish supplies as needed.
Working Conditions: The baker will work in a kitchen environment that may be hot, noisy, and busy.
Qualities and Traits: The ideal candidate is punctual, reliable, and passionate about baking, with a willingness to learn and grow their baking skills.