Key Responsibilities:

1. Prepare, organize, and maintain assessment-related documents and records
2. Ensure completeness, accuracy, and compliance of assessment documentation
3. Monitor submission of assessment requirements and supporting evidence
4. Coordinate with instructors and academic staff regarding documentation concerns and requirements
5. Maintain both physical and digital filing systems
6. Assist in quality assurance and compliance monitoring activities
7. Generate reports and track assessment documentation status
8. Ensure confidentiality and proper handling of student and assessment records
9. Perform other administrative and documentation-related tasks as assigned

Qualifications:

1. Graduate of any Bachelor's Degree (Education, Business Administration, Office Administration, Hospitality Management, Culinary Arts, or related fields preferred)
2. Excellent organizational and documentation skills
3. Strong attention to detail and accuracy
4. Proficient in Microsoft Office (Word, Excel, PowerPoint) and Google Workspace
5. Good written and verbal communication skills
6. Able to work independently and meet deadlines
7. Experience in academic administration, documentation, records management, quality assurance, or assessment-related processes is an advantage
8. Background in Culinary Arts, Hospitality, Food Production, or experience working in a culinary training environment is a strong advantage
9. Former Chef Instructors, Assessors, Internal Verifiers, or individuals with experience handling assessment portfolios and student evidence are encouraged to apply