Description

• Clean and sanitize dishes, utensils, and cookware in a timely manner.
• Maintain cleanliness of kitchen and dishwashing area.
• Assist with food prep as needed.
• Ensure proper use and maintenance of dishwashing equipment.
• Follow health and safety regulations to maintain a hygienic workspace.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0–2 years of experience in a similar role preferred.
• Skills and Competencies: Ability to work in a fast-paced environment.
• Responsibilities and Duties: Willingness to take on various tasks as needed in the kitchen.
• Qualities and Traits: Strong work ethic and reliability.

Can start ASAP and with all government mandated requirements