● Maintains a clean kitchen, properly washes and sort’s soiled dishes, and preps foods as needed

● Keeps dish area free of clutter and organized.

● Sets up dish stations, including dish machines and sinks.

● Maintains clean / dry floors throughout the shift.

● Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers

● Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.

● Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.

● Maintains the dry storage area and the organization of storage shelves.

● Follows the posted daily dish cleaning duties.

● Assists in food prep and any other duties set forth or requested by the chef as needed