Chef
Manufacturing Construction Supplies
Cathyrine Cantillero
HR OfficerManufacturing Construction Supplies
More than ten replies today
Job Description
Benefits
Allowances
Meal Allowance, Transportation Allowance
Employee Recognition and Rewards
Holiday Gifts
Government Mandated Benefits
13th Month Pay, Paid Holidays, Philhealth
Perks Benefits
Commuter Checks & Assistance, Company Equipment
Time Off & Leave
Sick Leave, Vacation Leave
Menu Development: Creating and updating menus, including daily specials, based on seasonal ingredients and budget constraints.
Kitchen Management: Supervising staff (sous chefs, line cooks), creating schedules, and training team members in cooking techniques and safety.
Food Quality Control: Inspecting food preparation, plating, and taste to ensure it meets restaurant standards.
Inventory & Cost Management: Monitoring inventory, ordering supplies, maintaining relationships with vendors, and controlling food and labor costs.
Safety & Sanitation: Enforcing strict compliance with health, safety, and sanitation regulations.
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Posted on 15 Apr 2026
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